Recipes
Redfish Supreme
Ingredients:
- 2 lbs fillets
- Cajun Blackenening seasoning (Paul Prudhomes)
- Mayo
- Butter
- 1 Cup Sliced fresh Mushrooms
- ½ Cup chopped Parsley
- 1 Cup sliced Green Onions
- 1 ½ pounds peeled and deveined medium Shrimp
- 2 cans Cream of Shrimp (or Celery) soup
- Cayenne pepper and Louisiana Hot Sauce to taste
Directions
- Season fillets well on both sides with blackened seasoning then spread a thin layer of mayo on both sides of each fillet. Cover and refrigerate for 1 hour.
- In a large skillet heat 2 Tbsp butter until it starts to sizzle. Sear the fish fillets on both sides (don’t cook all the way through) and remove to a large baking dish.
- In the same skillet add 2 more Tbsp butter and then add the mushrooms, parsley and green onions. When this cooks down some add the shrimp.
- When the shrimp start turning a little pink reduce the heat to low and add the 2 cans of shrimp soup (the shrimp will finish cooking in the oven). Season to taste with Cayenne pepper & Hot sauce. Stir well to combine and ladle this mixture over the fish fillets
- Bake at 375 degrees for 30 minutes.
- Serve over cooked rice.
Poor Mans Lobster
Ingredients:
- 1 lb of fish (redfish or black drum)
- ½ cup Sugar
- ¼ cup Salt
- 6 oz Butter melted
- 12 cups Water
Directions
- Cut the fish fillets widthwise into 2 inch pieces (chunks)
- Bring the water to the boil. Add the sugar, and the salt and stir until dissolved.
- Using tongs lower fish pieces into the boiling water.
- Cook for about 7 minutes or until the fish is just beginning to flake.
- Using a skimmer, remove the fish and place in the bowl of melted butter.
- Remove from the butter and squeeze lemon juice on the fillet pieces.
- Serve hot